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Szechuan Steamed Vegetables

Szechuan Steamed Vegetables

  Steaming veggies is an easy and nutritious way to prepare vegetables that preserves the delicate flavor. Of course they taste even better when they are topped with this simple and delicious Szechuan sauce. You can serve this over rice or serve it with baked tofu chunks as a meal. Ingredients 1 head of broccoli broken into florets 1/2 head of cauliflower broken into florets 1 lb green beans 3 cloves garlic, minced 1 teaspoon fresh ginger, minced 3 tablespoons low sodium tamari 8 deglet dates (4 medjool) 2 tablespoons sesame seeds 1/2 teaspoon pepper 1/2 cup water 1/4 cup...

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Mother's Day Brunch Secret - Bunny Bun Recipe

Mother's Day Brunch Secret - Bunny Bun Recipe

Ingredients 1/8 tsp red gel food coloring 2 cups of milk 1 packet of instant yeast 4 cups of all-purpose flour 4 tbsp of sugar 1 tbsp cooking oil   1st Step In three bowls, add ¾ tsp instant yeast, 1 cup of milk, 2 tbsp of sugar, and 2 cups of all-purpose flour without the food coloring (this will be your white mixture). In the other two bowls, add the same ingredients plus 1/8 tsp of food coloring (this will be your pink mixture). Stir the three mixtures separately until there's no liquid or dry flour in the bowl....

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