Szechuan Steamed Vegetables
Steaming veggies is an easy and nutritious way to prepare vegetables that preserves the delicate flavor. Of course they taste even better when they are topped with this simple and delicious Szechuan sauce. You can serve this over rice or serve it with baked tofu chunks as a meal. Ingredients 1 head of broccoli broken into florets 1/2 head of cauliflower broken into florets 1 lb green beans 3 cloves garlic, minced 1 teaspoon fresh ginger, minced 3 tablespoons low sodium tamari 8 deglet dates (4 medjool) 2 tablespoons sesame seeds 1/2 teaspoon pepper 1/2 cup water 1/4 cup...