RECIPES

Benefits of ginger rice tea In China, ginger rice tea is considered as a very healthy drink for all ages and in all seasons. It can especially soothe your body when you catch a cold, have a digestive Issues, or have inflammation in your body. Drinking ginger rice tea can also improve the body’s metabolism, eliminate toxins, and promote blood circulation. How to brew ginger rice tea? Author: @msshiandmrhe – To Brew Ginger Rice Tea with a Tea Maker 1. Fill a tea maker with 2 cups of cold water. 2. Fill the tea infuser with 2 tbsps of fried ginger rice mixture , place the tea infuser into the kettle. 3. Select “Black Tea/Herbal” mode (or 2 minutes at...

Feel how these Sweet Potatoes with Umami Tahini Sauce melt in your mouth and pair the combo with all your grilled proteins this summer.  Ingredients: ✓2-3 sweet potatoes, washed. ✓Two tablespoons of ghee (melted). ✓¼ cup well-stirred tahini ✓2 to tablespoons freshly squeezed lime juice,   ✓Two tablespoons of gluten-free low sodium tahini ✓One teaspoon of sesame oil ✓One clove of garlic, finely grated and seasoned with a pinch of salt ✓Salt and black pepper to taste   Toppings: ✓One tablespoon of black sesame seeds ✓ Flaky sea salt for serving. ✓Scallions or chives.   Instructions ✓Place the sweet potatoes in the...

Healthy food recipe for you! Steamed Scallion Ginger Fish and Matcha Cake. Tender spiced fish in a deliciously simple ginger scallion sauce and steamed matcha cake, a delicious meal in one all in the BUYDEEM steamer.   Prep time : 20 mins Cook time : 35 mins Total time : 55 mins   Author: Ash Recipe type: Entree, Dessert Cuisine: Chinese Serves: 2-4 Ingredients Ginger Scallion Fish 2 fish fillet, 2- inch ginger, skin peeled and cut into thin slices 5 stalks scallion, cut into 2-inch lengths 1 tablespoon butter 3 tablespoon light soy sauce 2 tbsp pomegranate sauce or...

Steamed Salmon al papillote, good taste for healthy lifestyle.

Healthy Steamed Food For A Healthy Lifestyle Steaming veggies is an easy and nutritious way to prepare vegetables that preserve the delicate flavor. Of course, they taste even better when they are topped with this simple and delicious Szechuan sauce. You can serve this over rice or serve it with baked tofu chunks as a meal. Ingredients 1 head of broccoli broken into florets 1/2 head of cauliflower broken into florets 1 lb green beans 3 cloves garlic, minced 1 teaspoon fresh ginger, minced 3 tablespoons low sodium tamari 8 deglet dates (4 medjool) 2 tablespoons sesame seeds 1/2 teaspoon...