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Ginger Rice Tea – Caffeine Free Tea Recipe - Part 2

Benefits of ginger rice tea In China, ginger rice tea is considered as a very healthy drink for all ages and in all seasons. It can especially soothe your body when you catch a cold, have a digestive Issues, or have inflammation in your body. Drinking ginger rice tea can also improve the body’s metabolism, eliminate toxins, and promote blood circulation. How to brew ginger rice tea? Author: @msshiandmrhe – To Brew Ginger Rice Tea with a Tea Maker 1. Fill a tea maker with 2 cups of cold water. 2. Fill the tea infuser with 2 tbsps of fried ginger rice mixture , place the tea infuser into the kettle. 3. Select “Black Tea/Herbal” mode (or 2 minutes at...

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Ginger Rice Tea - Buydeem Recipe

Ginger Rice Tea – Caffeine Free Tea Recipe - Part 1

Ginger rice tea is made from 2 ingredients: rice and ginger. It is considered a warming food in Chinese medicine, which has the effect of dispelling cold and nourishing yang.  What’s the best part of this tea? You can enjoy this soothing caffeine-free tea any time of day! How to Make Ginger Rice Tea at Home? Author: @msshiandmrhe Ingredients 480 rice (I used short grain white rice, you can also use basmati rice, brown rice, or jasmine rice) 120g fresh ginger nstructions: 1. Wash 2 cups of rice with cold tap water for 3 to 4 times until the water looks clear. Drain...

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Buydeem Recipe

Indian Snack Kothimbir Vadi

Find everyday cooking inspiration here! Today we are happy to share with you this delicious Indian snack Kothimbir Vadi recipe. Let's do it! Author: @manjirimestry Ingredients for making Kothimbir Vadi 2 cup finely chopped coriander 1 cup gram flour 1/2 tsp turmeric powder 1 tsp chili powder1 tsp coriander powder 1/2 tsp ginger paste 1/2 tsp green chilli paste 1/4 tsp asafetida 2 tsp oil 1/2 tsp carom seedsalt to taste 1/4 cup roasted and crushed peanut powder  1 tsp sesame seeds oil for deep-frying  Water Method1.Combine the besan, turmeric powder, chili powder, ginger paste, green chilli paste, asafoetida, oil, salt...

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Buydeem Recipes

Wild Salmon & Mango Salsa

Make your day with this recipe! It's easy to cook with the Buydeem popular electric food steamer. Let's do it now! Ingredients:✓Jasmine rice✓1 lb. Wild Salmon filletFor the Mango Salsa:✓three small ripe mangoes, cut into 1/4 inch cubes✓1/2 red onion, grated✓1-2 Tbsp. fresh lime juice✓one medium red pepper, finely chopped✓1/2 cup cilantro, chopped✓one small clove of garlic, minced1/2 jalapenos, minced✓1/4 tsp salt✓1/4 tsp pepperDirections:For the Rice:– Cook the Jasmine Rice according to packet instructions and steam for 40 minutes.For the Fish:✓ Season the salmon with salt and pepper, and steam for another 25 minutes.✓ The salmon should be cooked through.For the Salsa:✓In a medium bowl, add all ingredients and gently stir to combine.✓Adjust lime juice, salt, and pepper to taste.✓Combine rice and fish in any bowl and cover with the salsa. Enjoy!

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Sweet potatoes cooked by food steamer

Sweet Potatoes With Umami Tahini

Feel how these Sweet Potatoes with Umami Tahini Sauce melt in your mouth and pair the combo with all your grilled proteins this summer.  Ingredients: ✓2-3 sweet potatoes, washed. ✓Two tablespoons of ghee (melted). ✓¼ cup well-stirred tahini ✓2 to tablespoons freshly squeezed lime juice,   ✓Two tablespoons of gluten-free low sodium tahini ✓One teaspoon of sesame oil ✓One clove of garlic, finely grated and seasoned with a pinch of salt ✓Salt and black pepper to taste   Toppings: ✓One tablespoon of black sesame seeds ✓ Flaky sea salt for serving. ✓Scallions or chives.   Instructions ✓Place the sweet potatoes in the...

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Steamed Scallion Ginger Fish and Matcha Cake

Steamed Scallion Ginger Fish and Matcha Cake

Healthy food recipe for you! Steamed Scallion Ginger Fish and Matcha Cake. Tender spiced fish in a deliciously simple ginger scallion sauce and steamed matcha cake, a delicious meal in one all in the BUYDEEM steamer.   Prep time : 20 mins Cook time : 35 mins Total time : 55 mins   Author: Ash Recipe type: Entree, Dessert Cuisine: Chinese Serves: 2-4 Ingredients Ginger Scallion Fish 2 fish fillet, 2- inch ginger, skin peeled and cut into thin slices 5 stalks scallion, cut into 2-inch lengths 1 tablespoon butter 3 tablespoon light soy sauce 2 tbsp pomegranate sauce or...

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