Steam Pot Seafood Soup

When it comes to soup, most recipes rely on simmering ingredients in water or stock. But what if you could create a naturally rich, deeply flavorful broth—without adding much liquid at all?

That’s exactly what the BUYDEEM Waterless Ceramic Steam Pot does.

Instead of boiling, this traditional method uses steam to gently cook ingredients. As the steam rises and condenses, it transforms into a clear, concentrated broth—capturing the pure essence of the ingredients. In this recipe, we’ll show you how to adapt this technique to a flavorful seafood soup

Ingredients (Serves 2–3)

• 200g shrimp, peeled
• 200g mussels or clams
• 150g scallops
• 150g cherry tomatoes, halved
• 50g onion, finely chopped
• 10g garlic, minced
• 20g butter
• 50ml white wine
• 80ml heavy cream (optional)
• 1 tsp salt
• Black pepper, to taste
• Fresh herbs (thyme or parsley)

Instructions

1. Prepare the ingredients
   Clean and pat dry all seafood. Cut cherry tomatoes in half.
2. Build the flavor base
   Add onion, garlic, and butter to the bottom of the Waterless Ceramic Steam Pot.
3. Layer the seafood
   Place shrimp, shellfish, scallops, and tomatoes on top.
4. Season
   Pour in white wine. Add salt and black pepper.
5. Steam cook
   Steam for 20–25 minutes. As steam condenses, it forms a naturally rich seafood broth.
6. Finish
   Stir in heavy cream (optional) and garnish with fresh herbs.

Why You’ll Love It

• Naturally sweet and delicate broth
• Lighter than traditional seafood soups
• Packed with pure seafood flavor