Easy Steamed Seafood Feast
Steamed seafood is all about freshness! With just the right timing and heat, even beginners can whip up a delicious seafood dinner. Using the BUYDEEM G52 Food Steamer, you can easily prepare lobster, abalone, and clams without open flames — healthy, effortless, and full of flavor.You can mix and match your favorite seafood — the choices are endless!
Ingredients
- 1 live Boston lobster (about 400g)
- 4 live abalones (9–10 head size)
- 200g clams
- 8 slices ginger and scallion
For the sauce:
- 4 tbsp minced garlic
- 1 tbsp Lee Kum Kee seafood sauce
- 1 tbsp Lee Kum Kee light soy sauce
- 1 tbsp sesame oil
Steps
1. Prepare all the seafood and clean thoroughly. For abalone, remove the innards and scrub well.
2. First, place the lobster inside your BUYDEEM G52 food steamer and set to steam for 15 minutes. Then add the clams and abalone, and steam for another 6–7 minutes.
3. While steaming, prepare the dipping sauce: mix garlic, soy sauce, seafood sauce, and sesame oil, then warm it slightly in the microwave. Once cooled slightly, cut the lobster with kitchen shears for easy serving. Enjoy!
Tips
Seafood combinations are flexible — just adjust the steaming time for each type to keep everything perfectly cooked.
Conclusion
Steaming seafood is one of the simplest yet most rewarding cooking methods. With the BUYDEEM G52 Food Steamer, you can prepare a healthy, flavorful, and impressive seafood dinner without the stress of open flames or complicated techniques. Whether it’s lobster, abalone, or clams, steaming brings out the natural sweetness of the sea — making every bite pure delight.
