Scallion Oil Chicken
A classic Chinese dish that’s fragrant, tender, and full of flavor. The juicy steamed chicken pairs perfectly with the aromatic scallion-ginger oil sauce. Here’s how to make it step by step using the BUYDEEM G52 Electric Food Steamer for perfect results.
Ingredients
- 1 whole chicken (about 1.2–1.5kg), cleaned and gutted
- 5g white pepper powder
- 3g salt
- 1 bunch scallions (divided: some cut into sections, some finely chopped)
- 1 thumb-sized piece of ginger (divided: some sliced, some minced)
- 2 tbsp light soy sauce
- 2–3 tbsp cooking oil
Steps
1. Season the chicken: Mix the white pepper powder and salt. Rub evenly all over the chicken, inside and out, massaging well. Let it marinate for at least 2 hours, or overnight for a deeper flavor.
2. Prepare the steaming base: Lay scallion sections and ginger slices evenly on the steaming tray.
3. Steam the chicken: Place the marinated chicken on top. Add water to the steamer water tank and steam for 30 minutes. Let the chicken cool after steaming.
4. Make the scallion-ginger oil: Heat a small amount of oil in a pan. Once hot, lower the heat and add the minced ginger first to release fragrance. Then add chopped scallions and light soy sauce. Stir quickly and remove from heat. Set aside.
5. Serve: Chop the cooled chicken into pieces and arrange neatly on a serving plate. Pour the fragrant scallion-ginger oil over the top. Serve and enjoy!
✨ Cooking Tip: For best texture, let the chicken cool completely before cutting. This keeps the skin intact and the meat juicy.
Conclusion
Steaming a whole chicken has never been easier. Using the BUYDEEM G52 Electric Food Steamer, you can achieve perfectly tender, juicy chicken every time. The combination of scallion and ginger oil elevates this simple dish into a flavorful, restaurant-quality meal at home. Perfect for family dinners or special occasions!
