Avocado Egg Breakfast Bagel

Ingredients: 

• Eggs - 2 
• Ripe avocado  - ½ 
• Bagel (halved)  - 1 
• Mayonnaise  - 15g 
• Yellow mustard - 8g   

Steps

1. Place eggs in the steamer with water above the minimum line. Steam for 10-15 minutes. Immediately chill in ice water for easier peeling.  

2. Peel eggs, separate yolks from whites. Chop whites and avocado, then combine with yolks in a bowl. 

3. Mix in mayo and mustard, mashing to desired consistency.  

4. Toast bagel halves, then generously spread the filling on top. Enjoy!