Matcha Butter Cookies

Ingredients

• Unsalted butter (room temperature)  - 130g 
• Powdered sugar  - 60g 
• Egg yolks (~3 yolks)  - 50g 
• Cake flour  - 200g 
• Matcha powder  - 10g 

Steps

1. Prepare all the required ingredients. Let the butter soften at room temperature, and mix the egg yolk mixture; set aside.

2. Beat softened butter and powdered sugar until pale, fluffy, and creamy.  

3. Gradually incorporate egg yolks in 2-3 batches, mixing well after each addition.  

4. Sift in cake flour and matcha powder. 

5. Use a spatula to combine until just mixed (no lumps and avoid overmixing).  

6. Preheat to 170°C (340°F) in Bake Mode for 10 minutes.  

7. Transfer dough to a piping bag. Pipe uniform shapes onto a non-stick baking tray or a tray with baking paper.  

8. Bake 20 minutes until edges are lightly golden. Enjoy with iced matcha latte for the ultimate pairing!