BUYDEEM K156
Electric Steam Brewer
for Tea and Coffee
BUYDEEM K156
Electric Steam Brewer
for Tea and Coffee
K156 Multi-function Electric Steam Brewer for Tea and Coffee 1.5L * 1
Mug Warmer* 1
1.5L Large Capacity
Six Level of Flavors
Four Temperature Settings
Easy Operation
Auto Keep Warm
Steam brewer enhances flavors as steam ascends from the base of the extraction basket, it mingles with the tea, creating a 360° spray and drips into the kettle, resulting in a more flavorful and purer tea.
Dispense an appropriate amount of tea leaves or coffee grounds.
Close the lid tightly.
Choose the strength and start brewing with a single press — no temperature setting needed.
Brewing completed and automatically keeps warm for 2 hours.
Integrated base and single-layer extraction basket for easier cleaning.
Dispense an appropriate amount of tea leaves or coffee grounds.
Single-layer design, separate tea leaves and water, and easy to clean.
Strains tea leaf residues and coffee grounds for a purer taste.
Capacity
Material
(Kettle bottom and base)
Accessories
Function Type
Function Type
Function Type
Concentration selection
Temperature selection
1.5 Liters
PP/ABS Plastic
Brewing Basket
Brew Tea/Coffee
Boil Water
Keep Warm for up to 8 hours
6 Flavors from Regular to Bold
175ºF, 185ºF, 200ºF, 212ºF
1.5 Liters
PP/ABS Plastic
Brewing Basket
Brew Tea/Coffee
Boil Water
Keep Warm for up to 8 hours
6 Flavors from Regular to Bold
175ºF, 185ºF, 200ºF, 212ºF
1.2 Liters
304 Stainless Steel
Tea Infuser
Boil Tea
Boil Water
Keep Warm for up to 1 hours
/
175°F, 185°F, 195°F, 205°F, 212°F
Steam Brewing: The high-temperature steam enables water to rise and spray onto the tea leaves, forming droplets of tea that fall into the kettle.Release delicate flavors and aromas of tea leaves. Suitable for oolong tea, white tea, pu-erh tea, black tea, dark tea, and floral tea.
Boiling: Directly placing tea leaves in water, bringing it to a boil.
Strong brewing method, suitable for harder or longer-fermented teas, such as herbal teas, heavily fermented oolong tea and pu-erh tea.
Steeping: Placing tea leaves in hot water and allowing them to soak for a period.
Gentle brewing method, suitable for tender tea such as green tea, light oolong tea, and floral tea.
Ⅰ. Automated brewing with one-key control, eliminating the need for constant supervision.
Ⅱ. Effectively separates water from tea leaves or coffee powder, preventing the beverage from becoming astringent due to prolonged brewing.
Ⅲ. Produces better-flavored and purer beverages.
Yes, if other functions are used, the steam brewing and spraying effect cannot be achieved.
Yes. Glass may crack or break under sudden temperature changes. To avoid this, don’t pour boiling water into a cold kettle or rinse a hot kettle with cold water. If you notice any cracks, stop using it and replace the kettle body to prevent further damage or potential safety risks.