Steam Brewing: The high-temperature steam enables water to rise and spray onto the tea leaves, forming droplets of tea that fall into the kettle.Release delicate flavors and aromas of tea leaves. Suitable for oolong tea, white tea, pu-erh tea, black tea, dark tea, and floral tea.

Boiling: Directly placing tea leaves in water, bringing it to a boil.
Strong brewing method, suitable for harder or longer-fermented teas, such as herbal teas, heavily fermented oolong tea and pu-erh tea.

Steeping: Placing tea leaves in hot water and allowing them to soak for a period.
Gentle brewing method, suitable for tender tea such as green tea, light oolong tea, and floral tea.

Ⅰ. Automated brewing with one-key control, eliminating the need for constant supervision.
Ⅱ.Effectively separates water from tea leaves or coffee powder, preventing the beverage from becoming astringent due to prolonged brewing.
Ⅲ.Produces better-flavored and purer beverages.

Yes, if other functions are used, the steam brewing and spraying effect cannot be achieved.

Yes. Glass may crack or break under sudden temperature changes. To avoid this, don’t pour boiling water into a cold kettle or rinse a hot kettle with cold water. If you notice any cracks, stop using it and replace the kettle body to prevent further damage or potential safety risks.